S4 Navarra. S4 Nafarroa
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Healthy and
sustainable
food

Navarra is one of the leading agri-food regions, with entities throughout the value chain, a wide variety of agricultural resources, freezing and canning companies, 4th and 5th range processing companies, many of which count with international experience.

Alimentación saludable

Focus:

In figures:

Lines of work BO GT DT
01 New plant solutions, convenient, affordable, and readily available.
02 Development of plant-based protein and other alternative proteins.
03 Recovery of by-products and waste to produce new products, either end products or ingredients.
04 Development of healthy, functional foods, and advances in personalised nutrition.
05 Promotion of organic production and its industrialisation in agri-food enterprises.
06 Promote the consumption and exploitation of local products, with high added value, closely linked to the territory.
07 Focus on natural foods that require little processing and less treatment.
08 Sector commitment to natural resources: lower water consumption, reduction of fertilisers, phytosanitary products...
09 Extend the shelf life of food to avoid food waste.
10 Development of precision farming. Sensing and remote detection for crop management.
11 Development and implementation of new technologies to ensure food safety and traceability.
12 Evolution of online sales channels and consumer engagement.

Note: BO: Business Opportunity GT: Green Transition DT: Digital Transition

Navarra is one of the leading agri-food regions, with entities throughout the value chain, a wide variety of agricultural resources, freezing and canning companies, 4th and 5th range processing companies, many of which count with international experience.

Priorities

Electric and
connected mobility

Healthy and
sustainable food

Green energy
industry

Personalised
medicine

Sustainable
tourism

Audiovisual
industry