S4 Navarra. S4 Nafarroa

Healthy and
sustainable
food

Navarra is one of the leading agri-food regions, with entities throughout the value chain, a wide variety of agricultural resources, freezing and canning companies, 4th and 5th range processing companies, many of which count with international experience.

Focus:

In figures:

Healthy and sustainable food BO GT DT
New healthy and sustainable products
01 New healthy and convenient food solutions
02 Development of functional foods and advances in personalised nutrition
03 Boosting local products with high added value, closely linked to the territory
04 Shift towards minimally processed foods, with less treatment
05 Extending food shelf life (in a healthy and sustainable way)
Development of alternative proteins
06 Development of plant-based protein and other alternative proteins
Valorisation of by-products
07 Valorisation of by-products and waste to create new products, either end products or ingredients
Commitment to the environment
08 Promoting organic production and industrial-scale processing
09 Adapting agriculture to climate change and the sector’s commitment to natural resources: lower water use, reduced fertilisers and plant protection products…
10 Development of AgTech to improve agricultural productivity, efficiency and sustainability
Advanced Technologies
11 Applying advanced technologies such as biotechnology, synthetic biology or AI to develop more sustainable and productive solutions

Note: BO: Business Opportunity GT: Green Transition DT: Digital Transition

Navarra is one of the leading agri-food regions, with entities throughout the value chain, a wide variety of agricultural resources, freezing and canning companies, 4th and 5th range processing companies, many of which count with international experience.

Priorities

Electric and connected mobility

Healthy and sustainable food

Green energy industry

Personalised and precision medicine

Sustainable tourism

Audiovisual industry

Emerging sectors

S4 Navarra. S4 Nafarroa
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