Navarra is one of the leading agri-food regions, with entities throughout the value chain, a wide variety of agricultural resources, freezing and canning companies, 4th and 5th range processing companies, many of which count with international experience.
| Lines of work | BO | GT | DT | |
|---|---|---|---|---|
| 01 | New plant solutions, convenient, affordable, and readily available. | |||
| 02 | Development of plant-based protein and other alternative proteins. | |||
| 03 | Recovery of by-products and waste to produce new products, either end products or ingredients. | |||
| 04 | Development of healthy, functional foods, and advances in personalised nutrition. | |||
| 05 | Promotion of organic production and its industrialisation in agri-food enterprises. | |||
| 06 | Promote the consumption and exploitation of local products, with high added value, closely linked to the territory. | |||
| 07 | Focus on natural foods that require little processing and less treatment. | |||
| 08 | Sector commitment to natural resources: lower water consumption, reduction of fertilisers, phytosanitary products... | |||
| 09 | Extend the shelf life of food to avoid food waste. | |||
| 10 | Development of precision farming. Sensing and remote detection for crop management. | |||
| 11 | Development and implementation of new technologies to ensure food safety and traceability. | |||
| 12 | Evolution of online sales channels and consumer engagement. | |||
Note: BO: Business Opportunity GT: Green Transition DT: Digital Transition
Navarra is one of the leading agri-food regions, with entities throughout the value chain, a wide variety of agricultural resources, freezing and canning companies, 4th and 5th range processing companies, many of which count with international experience.
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